This is a super yummy dish that is super easy to make. I honestly had never used my crock pot before this recipe. Never knew how easy they were to use! I can never find the dry onion soup mix, so I use the dry onion gravy mix instead. I personally also use the mushroom soup, but that is because I cannot stand celery.
Ingredients:
1
(3-4 lb) bottom round beef roast
1
(12 ounce) can cream of celery or mushroom soup (whatever your
preference)
½
lb bacon , cooked and crumbled (reserve drippings)
3
-5 tablespoons bacon drippings
1
(1 ½ ounce) package dry onion soup mix
1
(12 ounce) can Cola
1
tbsp corn starch and 1 tbsp water mixed
Directions:
- Pour 1 can of Cola into your crock pot and set temperature to low.
- Place your Beef Roast in the crock pot and sprinkle the Dry Onion Soup mix over roast and the cola
- While cooking the roast on low, fry the bacon to a crisp, crumble it and set aside.
- Pour the bacon drippings from cooking the bacon and drizzle them over your roast.
- Spread the bacon crumbles over your roast and dry onion soup mix.
- Cover roast and cook on low for 6-8 hours, or 4-6 hours on high.
- One hour before roast is to be served make your gravy.
- Lift roast out of crock pot and set aside.
- Add your one can of Cream of Celery soup and hand whisk until blended. For time’s sake I use the electric mixer.
- Add corn starch and water mix and whisk in to thicken.
- Place your roast back into the crock pot and finish out your cooking time.
